O'Charlie'S Caramel Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 can Eagle Brand milk
1 container Cool Whip
1 Hershey's chocolate bar

Preparation

In a large saucepan, bring approximately 8 cups of water to boil.
Put unopened can of Eagle Brand milk in water to boil 5 hours.
Add water when needed to fully submerge can.
Remove can from water and cool.
Open can carefully and spoon contents into pie shell.
Spread evenly and top with Cool Whip.
Shave chocolate bar on top.
Chill and serve.