Strawberry Tall Cake - cooking recipe

Ingredients

1 pkg. Pillsbury yellow cake mix with pudding
2 pt. fresh strawberries (reserve 5 whole strawberries)
1 (16 oz.) jar strawberry glaze
8 oz. cream cheese, softened
1/2 c. granulated sugar
12 oz. whipped topping, thawed
1 c. powdered sugar

Preparation

Bake cake according to package instructions for 2 layer cakes; cool completely.
Slice the layers in half and place in the freezer.
Slice strawberries and mix with the strawberry glaze. Reserve 3 tablespoons of the mixture for the top of the cake.