No Stir Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 stick margarine
1 can pie filling

Preparation

Melt margarine in casserole dish (use dish you plan to cook in).
In another dish, stir flour, sugar and milk.
Pour this mixture in dish over margarine.
Don't stir.
Pour fruit on top. Don't stir.
Bake at 375\u00b0 for 45 minutes.