Broccoli Casserole - cooking recipe
Ingredients
-
2 pkg. frozen broccoli (spears or chopped)
1 can cream of celery soup or cream of mushroom soup
1/2 c. mayonnaise
2 eggs, beaten
1 c. sharp yellow cheese, grated
2 Tbsp. grated onion
Preparation
-
Mix together soup, mayonnaise, eggs, cheese and onion.
Pat 2 packages frozen broccoli in a flat casserole dish.
Cook broccoli 25 to 30 minutes.
Pour ingredients on top and smooth; cook at 350\u00b0 for 40 to 45 minutes.
Leave a comment