Chili Sauce - cooking recipe

Ingredients

24 tomatoes
2 green peppers
2 hot red peppers
4 onions
2 Tbsp. salt
2 Tbsp. cinnamon
14 Tbsp. sugar

Preparation

Chop vegetables fine.
Bring all ingredients to a boil. Continue boiling for 1 1/2 hours.
Add 1 cup vinegar before removing from stove.
Seal in sterilized jars.