Fruit Pizza - cooking recipe

Ingredients
    1 roll Pillsbury sugar cookie dough
    1 (8 oz.) Cool Whip
    1 (8 oz.) cream cheese
    2 c. powdered sugar
    1 can sliced peaches, drained
    2 bananas
    1 can crushed pineapple, drained
    1 c. grapes, cut in half
Preparation
    Spread cookie dough on round pizza pan; sprinkle with a little sugar.
    Bake until golden brown.
    Mix Cool Whip, cream cheese and powdered sugar together.
    Spread over cooled cookie.
    Then dip the thinly sliced bananas in lemon juice and place on Cool Whip mixture.
    Add peaches and grapes.
    Top with 1 can of drained crushed pineapple.
    You can use any combination of fruit, such as strawberries, kiwi and mandarin oranges.
    Refrigerate.

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