Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked and mashed sweet potatoes
1 c. white sugar
1/2 tsp. salt
2 eggs
1/2 stick butter or margarine, melted
1/2 c. milk
1/2 tsp. vanilla
1/2 c. brown sugar (light)
1/4 c. flour
1/2 c. chopped pecans
1/4 stick melted oleo

Preparation

Mix first 7
ingredients together well and place in shallow casserole and top with a mixture of brown sugar, flour, pecans and melted oleo.
Mix and crumble over top of potatoes.
Bake at 325\u00b0 for 35 minutes.