Dump Cake - cooking recipe

Ingredients

2 cans pie filling
1 can crushed pineapple, drained
1 white cake mix
1 stick butter, cut into pats

Preparation

Mix pie filling and pineapple in 9 x 13-inch pan.
Sprinkle cake mix over pie filling and pineapple.
Put pats of butter on top.
Bake at 350\u00b0 for 1 hour.