Candy Pecan Clusters - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow creme
1 1/2 lb. Hershey's milk chocolate Kisses (no substitute)
5 c. sugar
1 (13 oz.) can evaporated milk
1/2 c. margarine
6 c. pecans

Preparation

Place marshmallow creme and Kisses in a large bowl; set aside. Combine milk, sugar and butter in a saucepan. Boil mixture to a high point, let boil 8 minutes (or until a soft-ball stage). Pour over marshmallow and Kisses; blend well. Add pecans and mix. Drop by the teaspoon on waxed paper. Makes 12 dozen clusters.