Ingredients
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1 1/4 c. flour
1/4 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. margarine (soft)
1 (3 oz.) pkg. cream cheese (soft)
1/2 c. flaked coconut
1/2 c. apricot preserves
1 c. pecan halves
Preparation
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Combine flour, sugar, baking soda and salt.
Cut in butter and cheese, pastry blended until coarse meal.
Add coconut and apricot preserves.
Mix well.
Drop dough by heaping teaspoonful 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 15 minutes (18 minutes) until lightly brown.
Cool on wire rack.
Spread frosting and top with pecan halves.
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