Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. chopped green onion
1 can Durkee onion rings
1 tsp. salt
1 tsp. pepper
1 (8 oz.) pkg. grated sharp Cheddar cheese

Preparation

Drain green beans and combine all ingredients, except onion rings.
Turn into a greased casserole dish.
Bake at 350\u00b0 for 20 minutes.
Add onion rings on top and bake, uncovered, for 10 to 15 minutes.
Serves 8 to 10.