Lottie'S Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/4 c. minced onion
1 tsp. salt
1/8 tsp. pepper
1 1/4 c. (10 1/2 to 11 oz.) can condensed tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Form first 5 ingredients into 8 balls.
Place in lightly greased casserole.
Combine remaining ingredients.
Heat to boiling point.
Pour over meatballs.
Bake 1 1/4 hours at 350\u00b0, covered.