Cinnamon Candy Salad - cooking recipe

Ingredients

1/4 c. red cinnamon candy
1 c. boiling water
1 c. applesauce
1 pkg. lemon gelatin

Preparation

Dissolve candies in 1/2 cup of boiling water.
Dissolve gelatin in other half of the water.
Combine gelatin and candy mixtures and chill until slightly thickened.
Fold applesauce into mixture.
Chill until set.