Layered Chalupa Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 c. mild taco sauce
2 small avocados
2 Tbsp. lime juice
2 Tbsp. olive oil or vegetable oil
1/4 tsp. garlic salt
1 1/2 c. sour cream (12 oz.)
1 (4 oz.) can chopped green chilies
1 (2 1/4 oz.) can sliced ripe olives
1 1/2 c. sliced green onions
1 1/2 c. finely chopped tomatoes
2 c. shredded Cheddar cheese
tortilla chips for dipping

Preparation

Combine beans and taco sauce in a small saucepan.
Mix well. Heat thoroughly.
Spread in bottom of a shallow serving dish. Peel, seed and mash avocados.
Blend in lime juice, oil and garlic salt. Spread over bean layer.
Layer next 6 ingredients over avocado layer.
Serve with tortilla chips.
Makes about 12 to 16 appetizer servings.