Pineapple Nut Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
2 tsp. vanilla
2 tsp. baking soda
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple

Preparation

Cake:
Mix ingredients in a large bowl.
Pour batter into a greased 9 x 13-inch cake pan.
Bake in a 350\u00b0 oven for 35 minutes. Ice with Cream Cheese Frosting.