Buckeyes - cooking recipe

Ingredients

2 lb. creamy peanut butter (room temperature)
1 lb. real butter (room temperature)
3 lb. powdered sugar
2 pkg. (12 oz.) chocolate chips
1/2 bar paraffin

Preparation

Mix together peanut butter, butter and powdered sugar.
Roll into small balls.
Put in refrigerator for about 1 hour.
Melt chocolate chips and paraffin.
Dip balls in with a toothpick. Cover only 3/4 of the ball.