Date Nut Loaf - cooking recipe
Ingredients
-
1 lb. dates
2 pkg. pitted dates, pulled apart (but whole)
1 lb. nuts (3 halves or chopped)
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
4 whole eggs
1 tsp. vanilla
Preparation
-
Sift all dry ingredients.
Sift over fruit and nuts in large bowl.
In a separate bowl, beat the 4 eggs and add vanilla.
Pour over ingredients in a loaf pan.
Bake 1 hour at 250\u00b0 (slow oven). May take longer.
(Grease loaf pan with Crisco, line with wax paper and grease paper also.)
Leave a comment