Double Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. sugar
1 c. oleo
1 tsp. vanilla
2 large eggs
2 1/2 c. flour
1/2 c. sour cream
1/4 c. cocoa
1 tsp. vanilla
1/2 tsp. salt
8 oz. shredded zucchini
1 (6 oz.) pkg. chocolate chips
3/4 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. In a large bowl, mix on low speed, sugar, oleo, vanilla and eggs until blended.
Increase speed to high and beat until mixture is light and fluffy, about 5 minutes.
Reduce speed to low.
Add flour, sour cream, cocoa, baking soda and salt.
Beat until blended, scraping bowl.
Increase speed to medium and beat 1 minute.
With a heavy spoon, fold in zucchini, chocolate chips and walnuts (batter will be thick).
Spread batter evenly in pan. Bake 40 to 45 minutes, until a toothpick in center is clean.
Cool cake.
Sprinkle with powdered sugar.