Shrimp Dip - cooking recipe

Ingredients

1 c. cooked and chopped shrimp
1 (8 oz.) pkg. cream cheese, softened
1/4 c. chopped onion
1/4 c. chopped, stuffed green olives
1/4 c. mayonnaise
1/4 tsp. salt
1/4 tsp. white pepper

Preparation

To cook shrimp, bring water to a boil; drop in shrimp.
Turn off water and let stand about 5 minutes.
Shrimp will turn pink; shell and devein.
Mix all ingredients and chill in bowl, covered. Serve with various crackers or chips.
Makes 2 cups.