Sun Dill Pickles - cooking recipe

Ingredients

4 c. water
1/2 c. salt
2 c. vinegar
1 bay leaf
1 Tbsp. allspice
1 clove garlic
red pepper pod
1 Tbsp. dill

Preparation

Cook first 3 ingredients until it boils, then cool.
Pack cucumbers into jars; if too big, cut lengthwise into spears.
Add remaining ingredients to top of cucumbers, then pour liquid over and seal.
Set out into sun for 7 days.