Chicken And Dumplings - cooking recipe

Ingredients

4 chicken breasts
1 (2 1/2 oz.) jar Wyler's chicken bouillon (not cubes)
black pepper to taste
1 whole pkg. Skinner brand dumplings (found in macaroni section of store)
1 stick oleo
1 small can Carnation milk

Preparation

Cut up and boil the chicken breasts until done in a large Dutch oven.
Add the chicken bouillon and black pepper to taste. Add the dumplings; cook until tender.
You may have to add water as you cook.
Add the oleo and milk; cook no more.
Cover; let stand 30 minutes to an hour before serving.