Pasta Salad - cooking recipe

Ingredients

12 oz. \"Twist-Trio\" pasta
1 large green pepper
2/3 c. salad oil
6 Tbsp. red wine vinegar
1 clove garlic, minced
2 tsp. dried basil
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan
4 oz. salami, julienned
1 c. shredded Mozzarella
6 to 10 cherry tomatoes
red onion rings

Preparation

Cook pasta as directed on package.
Julienne and cook green pepper until tender.
In a large bowl, whisk together oil, vinegar, garlic, basil, salt and pepper.
Toss in warm pasta and Parmesan.
Cover and chill 2 to 3 hours.
Add salami, cheese and the tomatoes, quartered.
Garnish with onion rings.
Serves 12.