Japanese Fruit Cake - cooking recipe

Ingredients

1 c. softened butter
2 c. sugar
4 eggs
1 c. milk
1 tsp. vanilla
3 c. all purpose flour and 2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg
1/2 c. chopped raisins
1/2 c. chopped pecans

Preparation

Cream butter and sugar, add eggs one at a time, beating after each one. Add milk and flour alternately to creamed mixture, then add vanilla. Grease and flour 3 eight inch cake pans. Pour 1/3 of batter in one pan. Stir spices, raisins, nuts into remaining batter and pour into other 2 pans. Bake at 350\u00b0 for 25-30 minutes.