Easy Rolls - cooking recipe

Ingredients
    1 pkg. dry yeast
    1 1/4 c. warm water
    1 small box Jiffy white cake mix
    3 c. flour
Preparation
    Dissolve dry yeast in warm water.
    Add cake mix and flour. Let rise.
    Punch down and let rise again.
    Make into rolls and bake at 350\u00b0 until brown.

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