Cowboy Pinto Beans - cooking recipe

Ingredients

2 c. dried pinto beans
1 Tbsp. bacon grease
1 clove garlic, minced
1/2 c. green chilies, chopped
1/2 c. ketchup
1 tsp. Worcestershire sauce

Preparation

Soak beans overnight.
Cover beans with water.
Add all ingredients.
Cook with tight lid for at least 8 to 10 hours.
(Do not salt beans while they are cooking; salt seems to keep them from cooking enough.)
Makes 4 to 6 servings.