Caramel Biscuit Ring-A-Round - cooking recipe

Ingredients

1/3 c. packed brown sugar
3 Tbsp. margarine
1 Tbsp. water
1/3 c. chopped nuts
1 (8 oz.) can refrigerator biscuits

Preparation

Combine brown sugar, margarine and water in a 1-quart glass casserole.
Microwave at 75% power for about 2 minutes, or until butter is melted.
Stir in nuts.
Separate biscuits; cut each one into quarters.
Add biscuits to sugar mixture; stir to coat each piece.
Push biscuits and coating away from center of dish and set a custard cup or glass, open end up, in center.
Microwave at 75% power for 5 to 5 1/2 minutes, or until biscuits are no longer doughy.
Let stand for 2 minutes.
Twist out custard cup and invert biscuit ring onto serving plate.
Serve warm with forks to pull sections apart.