Zucchini Casserole(Serves 12) - cooking recipe

Ingredients

1 large zucchini, sliced
1 (10 oz.) can cream of mushroom soup
2 c. grated carrots
1/2 c. chopped onion
2 c. sour cream
4 1/2 c. Stove-Top stuffing mix
1/4 c. melted margarine

Preparation

Cook zucchini in water in saucepan until tender; drain.
Add soup, carrots, onion and sour cream; mix well.
Stir in 2 1/2 cups stuffing mix.