Pumpkin Soup - cooking recipe

Ingredients

2 tsp. butter
1 (16 oz.) can pumpkin or 2 c. cooked, mashed pumpkin
3 c. milk
2 tsp. instant chicken bouillon granules
1/8 tsp. ground allspice
croutons

Preparation

In a saucepan, melt butter or margarine. Stir in pumpkin. Stir in milk, chicken bouillon granules, allspice and 1/4 teaspoon pepper. Bring mixture to boil, stirring constantly.
Pour soup into individual soup bowls.
Top each serving with the croutons. Makes 4 servings.