Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (No. 2) can tomatoes
1 can puree
1 medium onion, chopped
1 medium pepper, chopped
1 small can mushrooms
4 slices bacon
1/2 lb. spaghetti
salt and pepper
grated cheese

Preparation

Saute pepper and mushrooms. Fry bacon.
Remove bacon and brown meat in part of fat.
Add all other ingredients.
Cook spaghetti in salt water and drain.
With large fork mix together.
Place in oblong dish.
Place in refrigerator overnight.
Three hours before cooking, remove from refrigerator.
Bake 45 minutes with cheese on top.