Lasagna Crescent Roll-Ups - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, partially thawed and well drained
2 Tbsp. chopped onion
1 tsp. oil
2 (8 oz.) pkg. Philadelphia cream cheese
1/4 c. grated Parmesan cheese
1 egg, slightly beaten
1/4 tsp. salt
1 (21 oz.) spaghetti sauce with meat
2 (8 oz.) Pillsbury refrigerated quick crescent dinner rolls
1 c. shredded Mozzarella cheese

Preparation

In a large skillet, cook broccoli and onion in oil until tender.
Remove from heat; stir in cream cheese, Parmesan cheese, egg and salt.