Buckeyes - cooking recipe

Ingredients

1 c. peanut butter
1 c. confectioners sugar (1 lb.)
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. melted margarine
1/2 cake paraffin

Preparation

Mix peanut butter, confectioners sugar and margarine together and knead like bread dough.
Form into 1-inch balls.
Melt chocolate pieces and paraffin.
Put toothpick in peanut butter balls and dip in chocolate leaving part of the peanut butter showing at the top to look like a buckeye.
Set on wax paper and remove toothpick.
Let dry until chocolate is hard and shiny.