Scones - cooking recipe

Ingredients

4 c. flour
3 tsp. baking powder
1 tsp. baking soda
1 c. sugar
1/4 lb. margarine
1 egg, beaten
1 c. raisins
1 to 1 1/2 c. buttermilk

Preparation

Preheat oven to 400\u00b0.
Stir dry ingredients.
Blend in margarine.
Add beaten egg.
Add raisins.
Gradually add milk until dough is workable and can be rolled into a ball.
Take out of bowl and flatten by hand onto a floured surface to 1-inch thickness.
To shape scones, use cup or juice glass.
Place onto a floured cookie sheet.
Bake 15 to 20 minutes until golden brown. Yield:
2 to 2 1/2 dozen.