Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter or oleo
1 c. coconut, shredded
1 c. walnuts

Preparation

Heat oven to 350\u00b0.
Grease 1 (9 x 13-inch) cake pan.
Dump pineapple into prepared pan and spread evenly over bottom.
(Do not put all the juice.)
Dump cherry pie filling over the pineapple.
Sprinkle entire box of cake mix (dry) evenly over pie filling.
Melt butter and pour over cake mix.
Sprinkle coconut on top of this.
Sprinkle walnuts over the top.
Bake for 1 hour.
Do not mix!