Seven Layer Fiesta Dip - cooking recipe

Ingredients

24 oz. refried beans or bean dip
6 ripe avocados
2 Tbsp. lemon juice
1 c. sour cream
4 Tbsp. mayonnaise
1 (1 1/4 oz.) pkg. taco seasoning mix
1 bunch green onions
2 or 3 medium tomatoes
1 small can sliced black olives (2 oz.)
1 pkg. shredded Cheddar cheese (8 oz.)

Preparation

On a round pizza pan or large round plate, spread bean dip. Layer mashed avocados over the bean dip; sprinkle with lemon juice.
Mix sour cream, mayonnaise and taco seasoning mix, then spread over avocados.
Chop green onions and tomatoes for the fourth and fifth layers.
Spread olives on top.
Sprinkle with Cheddar cheese; garnish with sliced avocados.
All you need are chips to dip.