Ice Cream Dessert - cooking recipe

Ingredients

2 1/2 c. Rice Krispies
1 c. flaked coconut
1 c. chopped pecans
1 stick butter or margarine
1/2 gal. ice cream
3/4 c. brown sugar

Preparation

Melt butter in 13 x 9-inch pan.
Add Rice Krispies, coconut and nuts.
Bake 30 minutes at 300\u00b0.
Stir in brown sugar.
Spread 1/2 of mixture on bottom of pan.
Add ice cream.
Sprinkle remainder of mixture on top.
Freeze.