Chicken Pie - cooking recipe

Ingredients

pastry for 2-crust pie
1 large chicken
1 1/2 qt. water
2 tsp. salt
1 small onion
1 carrot
1 bunch celery
3 1/2 c. chicken broth (made by cooking chicken)
1/2 c. flour
1/2 tsp. onion salt
1/2 tsp. celery salt
dash of pepper

Preparation

Place chicken in large pot.
Add water, 1 teaspoon salt, onion, carrot and celery.
Simmer, covered, until tender, 2 to 3 hours. Remove chicken.
Strain and reserve broth.
Strip chicken from bones.
Combine flour, onion salt, celery salt, pepper and remaining 1 teaspoon salt with 1/2 cup of the chicken broth.
Mix until smooth.
Put 3 cups broth in a skillet.
Heat and add flour mixture, using wire whisk.
Cook over medium heat until thickened. Add chicken; blend well.
Pour into pie crust.
Top with pie crust. Cut vents and seal edges.
Bake for 45 minutes at 400\u00b0.
Serves 6 to 8.