Peanut Butter Cups - cooking recipe

Ingredients

1 3/4 c. flour (all-purpose)
3 tsp. baking powder
1 c. milk
1/3 c. peanut butter
2 eggs
1 1/2 c. brown sugar, firmly packed
1 tsp. salt
1/3 c. shortening
1 tsp. vanilla
24 miniature milk chocolate covered peanut butter cups

Preparation

Heat oven to 350\u00b0.
Line
24
muffin
cups
with baking cups. Spoon flour in measuring
cup;
level
off.
In a large bowl, combine all ingredients
except peanut butter cups.
Mix at low speed until moistened.
Beat 2 minutes at medium speed. Fill muffin cups until top edge\tof
each cup is even with the batter. Bake for 18 to
28\tminutes
(or until muffins spring back when lightly touched).