Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

10 oz. pkg. broccoli
10 oz. pkg. cauliflower
1 c. cooked rice
1 jar Cheez Whiz
1 can cream of celery soup
6 to 8 strips bacon
1 small onion, chopped fine

Preparation

Defrost veggies.
Cook bacon and crumble.
In a large bowl, combine Cheez Whiz and celery soup and microwave until melted and creamy.
Mix all ingredients together and put in a 9 x 13-inch pan, sprayed well with Pam cooking spray.
Bake 1 hour at 350\u00b0, stirring every 20 minutes, to prevent sticking.