Never Fail Escalloped Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole corn
1 (8 oz.) carton sour cream
1 small box Jiffy corn muffin mix
1 stick oleo

Preparation

Combine all ingredients.
Bake in casserole dish for 1 hour at 350\u00b0.
Excellent.