Mexican Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 onion, chopped
1/4 lb. bacon, cooked and crumbled
1 can Ranch Style beans, drained
1/2 lb. Longhorn cheese, shredded
3 tomatoes, chopped
1 bottle Catalina salad dressing
1 (7 1/2 oz.) pkg. Fritos

Preparation

Toss together; add Fritos and dressing just before serving.