Lemon Cake - cooking recipe

Ingredients

1 yellow or lemon cake mix
1 small pkg. lemon jello
3/4 c. oil
3/4 c. water
4 eggs

Preparation

Mix and beat 4 minutes.
Bake in 9 x 13-inch pan 25 to 30 minutes at 350\u00b0.
Poke holes in cake and frost with 1 1/2 ??? powdered sugar and 4 tablespoons lemon juice.