Doug'S Fudge - cooking recipe

Ingredients

4 c. sugar
1 can cream
2 Tbsp. cocoa
1/2 jar Marshmallow Creme
1 c. peanut butter
1 block margarine
1 Tbsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar and cocoa.
Add cream.
Bring to boil.
Stir constantly.
Cool over medium to low heat.
Test by dropping in a cup of cold water.
When mixture forms a hard ball, remove from heat, add marshmallow, peanut butter and margarine.
Beat for about 20 minutes or until everything is well melted.
Add pecans. Pour in buttered pan.
Cool and cut.