Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 (8 oz.) can refrigerated crescent dinner rolls
shredded cheese (I use Cheddar)
lettuce
tomatoes
sour cream (if desired)
olives (if desired)

Preparation

Brown meat.
Drain.
Stir in tomato sauce and seasoning mix. Simmer 5 minutes.
Press crescent roll dough into bottom and sides of ungreased pizza pan, pressing edges together to seal.
Prick bottom and sides with fork.
Bake at 375\u00b0 for 10 to 12 minutes, or until golden brown.
Cover with meat mixture; top with shredded cheese.
Continue baking until cheese is melted.
Slice into pie wedges.
After your piece is on the plate, add your lettuce, tomatoes and other ingredients as you desire.