Caramel - Almond Topping - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
2 Tbsp. all-purpose flour
2 Tbsp. milk
1 tsp. cinnamon
1 (3 oz.) pkg. almonds

Preparation

Melt butter in skillet.
Add sugar, flour, milk, cinnamon and almonds.
Boil 1 minute, stirring.
Pour over apple pie filling evenly.
Bake at 425\u00b0 for 25 to 30 minutes, until topping is golden and bubbly.