Extra Special Salad - cooking recipe

Ingredients

2 small boxes lemon jello
#2 can crushed pineapple (well drained)
3/4 c. chopped nuts
1 8 oz. pkg. cream cheese
1 8 oz. cool whip
1 c. pineapple juice (add water if not enough)
1 tsp. lemon juice
3/4 c. sugar
2 tsp. cornstarch

Preparation

Step 1: Prepare jello by directions, add pineapple and\t1/2 c. nuts. Let stand over night in refrigerator.