Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 (14 oz.) can sweetened condensed milk
1 (3 oz.) pkg. vanilla instant pudding mix
1 Tbsp. vanilla extract
1 1/2 qt. milk, divided

Preparation

Beat eggs in a large bowl at medium-high speed of an electric mixer for 1 minute.
Add sugar; beat well.
Add sweetened condensed milk, pudding mix and vanilla; beat well.
Stir in 1 quart milk. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Add remaining 1/2 quart milk.
Freeze mixture according to the manufacturer's instructions.
Let ripen at least 1 hour. Yields about 2 1/2 quarts.