Graham Cracker Delight - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 bag semi-sweet chocolate morsels
1 small bag butterscotch morsels
1 c. coconut
1 can Eagle Brand milk
1 c. chopped pecans

Preparation

Melt margarine in 9 x 13 glass pan in oven while it heats to 350\u00b0. Pour cracker crumbs over melted margarine. Over that, sprinkle chocolate morsels and butterscotch morsels. Sprinkle coconut and milk over morsels. Top with pecans. Bake at 350\u00b0 for 30 minutes. Let cool and cut into bars.