Pecan Pie - cooking recipe

Ingredients

2 eggs
2/3 c. light corn syrup
1 heaping Tbsp. corn meal
1 c. chopped pecans
1 tsp. pure vanilla
2/3 c. sugar
3 Tbsp. margarine

Preparation

Cream margarine, sugar and corn syrup.
Add corn meal, then add beaten eggs, vanilla and pecans.
Bake in unbaked pie shell at 350\u00b0 for about 45 minutes.