Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. white Karo syrup
1/4 stick margarine
1 c. chopped nuts
1/2 tsp. vanilla
1 pie shell

Preparation

Beat eggs slightly.
Add sugar, margarine, syrup, vanilla and nuts.
Stir up and pour into unbaked pie shell.
Bake at 375\u00b0 until brown, about 30 minutes.
Cool completely.