Mom'S Chicken Asparagus Supreme - cooking recipe

Ingredients

2 (16 oz.) cans asparagus, drained
4 to 5 c. cooked chicken
2 c. cream of mushroom soup
1 c. mayonnaise (not salad dressing)
1 tsp. lemon juice
8 oz. grated sharp cheese
corn flake crumbs
butter or margarine

Preparation

Line greased casserole with asparagus and then cover with chicken.
Mix soup, mayonnaise and lemon juice.
Pour over chicken.
Sprinkle grated cheese on top, then crumbs.
Dot with butter or margarine and bake at 350\u00b0 for 30 minutes or until golden brown and bubbly.